Sustainability

for our future

WEB11 CO2 1b scaled 1
WEB11 CO2 1 scaled 1

CO₂ Fußabdruck

The CO2 Werte werden vom Einkaufsartikel über die Rezepturen bis zum Verkaufsartikel und der Menüplanung hochgerechnet, wobei die Zuweisung manuell oder über Schnittstellen (Anbieter oder Lieferant) erfolgt. Der CO2 Fußabdruck kann in absoluten Werten (z.B. kg), Bezugswerten (z.B. pro 100 g) oder über ein Ampelsystem mit frei definierbaren Grenzwerten angezeigt werden. Diese Auszeichnung steht für Speiseplanausdrucke, Etiketten, Webseiten und Monitore zur Verfügung.

Regionality

For the calculation of the regionality of the Region shall be deposited with the shopping article. It refers to the shopping article of food of the same regional producers, the regionality of the recipe and menu plan can be awarded. An evaluation of the degree of regional procurement is done through the delivery and supplier of statistics. In the Region of its operation, the Region of the food producers in relationship.

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WEB11 Regional1 scaled 1
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WEB11 Foodwaste1 scaled 1

Food Waste

Bio-waste from the camp waste, Overproduction, and the return is summed up and compared to the total production, sale and shopping set. The detailed information of avoidable food can reduce waste and the amount of production to be optimized. The connection of AI (e.g., Delicious, Data) allows you to optimize the preview of the quantities in the menu planning. From waste reduction to a reduction in the CO results2-Consumption, which can also be shown.

Healthy Food

By Checking the nutritional values and serving the food, health diet are taken into account weights-related aspects of the catering Operation. So a balanced menu plan. Special diet such as "fit and health" can be calculated to have the ideal dining by nutrients such as fat and carbohydrates with the serving of weight in the relationship. In the menu plan publication can be Logos, and other information the customer provided.

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WEB11 Gesund1 scaled 1
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WEB11 Papierlos1 scaled 1

Paperless Office

The clear presentation and export the statistics, analyses and reports on monitors allow for a reduction of paper consumption in the office. The digital recording of inventories, stock transfers, etc., contributes to this as well. Due to the long-term digital storage in the database administrative burden and costs to a Minimum.