Advanced Features
Solutions for special requirements
Event catering
Events can be organized by the quote, the order and the delivery to billing and controlled. For the planning areas such as venue, food, drinks, staff, furniture, utensils, equipment rentals, decorations, supplies, logistics, and other (e.g., music, and rental) are available. Function Sheets, requirement lists, and the event log to internal and external communications support for the Events. These and other useful functions of catering management make it an ideal tool for event organizers, Event catering and Banquet organizer.
Customer management
In the customer management of FOOD master data, specific information for accounting, and CRM-related data can be stored. Customers can be grouped and linked (e.g., company – Department – customer-related point of contact). Per customer 15 variable Sales criteria and any distribution lists (a mail merge function) are available. Quotations, delivery notes and invoices can be created. In addition, the possibility of access to the financial accounting, the cash register system or event catering module. The detailed reporting of customer-sales track and increase follows.
Production management
The production is the link between the Board and the web application forms. With the web application, orders are generated (e.g., for lunch from customers and employees). These jobs run in the production module. From there, the orders will be processed further. The components of one or more jobs can be assigned to a production item. Post can be used to generate printouts of plans, production instructions and Recipe. Orders will be Packed components and tags. Deliver orders, delivery notes are generated, and the inventory is relieved. Thus, an effective control and an Overview of the entire production is guaranteed.
Wine cellar management
For the management of the wine cellars, a number of additional information is required. These are wines for product data sheets, and the expression of wine maps, Create shelf labels and the online shop is used. The advanced master data with pictures, growing area, Region, grape variety, predicate, wineries, Bottlers, and other user-definable criteria, as well as alcohol content, density, acidity, sugar, tips, temperature, storage, decanting time, as well as recommendations to the food stored. Thus, promoting the wine competence of the employees and the sale is increased.
