Additional features for Hotels and Hospitality Providers

Hotels |Holiday Resorts | Event Catering | Restaurants |Spa Facilities |Wine Vendors |High Frequency Caterers |Banquet Management

Catering and Banquet Management

Events can be coordinated from initial inquiries and offers through preparation and delivery to invoicing. A number of other useful features make the catering management module an ideal tool for companies providing event catering and banquet services.

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Wine Cellar Management

A lot of information is needed for optimum wine cellar management (eg. for sales, wine lists, creating shelf labels, for telephone sales, online shop, etc.). KOST’s wine cellar management maintains all relevant information in the comprehensive item data.

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Sales Management

KOST offers various pricing options, an automatic calculation warning and future price management, enabling price changes to be performed easily for the future. With interfaces to all common EPoS systems, master data can be sent to the EPoS system and sales data retrieved directly into the KOST system.

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