Additional features for large-scale und multi-site commercial caterers

Commercial Catering | Workplace Catering | Civic Venues | School Canteens | Exhibition Venues

Menu Management

Defining efficient workflows is essential for commercial caterers. Starting from menu planning with preliminary pricing and procurement through production forecasts, to actual food preparation and subsequent delivery, holding and warming – every step can be precisely planned, recorded and controlled with KOST. Optimized processes as well as savings in food and personnel costs are the results.

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Conference Service and Co via the Internet and Intranet

KOST offers web-based ordering solutions for outlets and conference services, menu preordering, office catering, and kiosk / shop sales. Office catering and conference service invoices can be forwarded directly to SAP® with offsetting and account information.

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KOST SAP Connector offers uni- or bidirectional master and transaction data transfer. Full business logic of both systems is thus ensured.

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